Sauce, traditional cook in, tomato based

17-630
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
43kcal
Energy (kJ)
182kJ
Protein
0.9g
Fat
1g
Saturated fatty acids
0.15g
Monounsaturated fatty acids
0.35g
Polyunsaturated fatty acids
0.49g
Carbohydrate
8.1g
Total sugars
4.9g
Fibre (AOAC)
1.5g

Minerals

Salt
0.75g
Sodium
300mg
Potassium
194mg
Calcium
26mg
Magnesium
11mg
Phosphorus
23mg
Iron
0.61mg
Copper
0.06mg
Zinc
0.2mg
Chloride
510mg
Manganese
0.12mg
Selenium
1µg
Iodine
1µg

Vitamins

Carotene
315µg
Retinol equivalent
53µg
Vitamin D
0µg
Vitamin E
1.38mg
Thiamin
0.12mg
Riboflavin
0.03mg
Niacin
0.7mg
Vitamin B6
0.06mg
Vitamin B12
0µg
Folate
5µg
Vitamin C
3mg

Description

10 samples including chasseur and red wine sauce, chilled and ambient

References

Direct Laboratories, Nutrient analysis catch up project, 2003; and industry data, 2013