Coffee, infusion, weak
17-154
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 2kcal
- Energy (kJ)
- 8kJ
- Protein
- 0.2g
- Fat
- Trace
- Saturated fatty acids
- Trace
- Monounsaturated fatty acids
- Trace
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- 0.3g
- Total sugars
- 0g
Minerals
- Salt
- Trace
- Sodium
- Trace
- Potassium
- 64mg
- Calcium
- 2mg
- Magnesium
- 5mg
- Phosphorus
- 5mg
- Iron
- Trace
- Copper
- Trace
- Zinc
- Trace
- Chloride
- 2mg
- Manganese
- 0.03mg
- Selenium
- Trace
- Iodine
- Trace
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- Trace
- Thiamin
- Trace
- Riboflavin
- Trace
- Niacin
- 0.5mg
- Vitamin B6
- Trace
- Vitamin B12
- 0µg
- Folate
- Trace
- Vitamin C
- 0mg
Description
Ground and filter coffee; 34g per litre water boiled in percolator and strained
References
LGC, Alcoholic beverages, soft drinks and tea and coffee survey, 1983-1984