Noodles, rice, fine, dried, boiled in unsalted water
11-725
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 89kcal
- Energy (kJ)
- 381kJ
- Protein
- 1.9g
- Fat
- 0.2g
- Saturated fatty acids
- 0.05g
- Monounsaturated fatty acids
- 0.03g
- Polyunsaturated fatty acids
- 0.08g
- Carbohydrate
- 21.3g
- Total sugars
- Trace
- Fibre (AOAC)
- 1.1g
Minerals
- Salt
- 0.01g
- Sodium
- 4mg
- Potassium
- 3mg
- Calcium
- 22mg
- Magnesium
- 3mg
- Phosphorus
- 19mg
- Iron
- 0.1mg
- Copper
- Trace
- Zinc
- 0.4mg
- Chloride
- 65mg
- Manganese
- 0.14mg
- Selenium
- 1µg
- Iodine
- 3µg
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- 0.09mg
- Thiamin
- Trace
- Riboflavin
- Trace
- Niacin
- 0.1mg
- Vitamin B6
- 0.01mg
- Vitamin B12
- 0µg
- Folate
- 3µg
- Vitamin C
- 0mg
Description
8 samples, 3 products
References
LGC, Nutrient analysis of pasta and pasta sauces, 2004