Yogurt, whole milk, infant, fruit flavour
12-530
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 90kcal
- Energy (kJ)
- 378kJ
- Protein
- 3.8g
- Fat
- 3.7g
- Saturated fatty acids
- 2.45g
- Monounsaturated fatty acids
- 0.93g
- Polyunsaturated fatty acids
- 0.1g
- Carbohydrate
- 11.1g
- Total sugars
- 10.4g
- Fibre (AOAC)
- 0.2g
Minerals
- Salt
- 0.12g
- Sodium
- 46mg
- Potassium
- 176mg
- Calcium
- 120mg
- Magnesium
- 12mg
- Phosphorus
- 114mg
- Iron
- 0.21mg
- Copper
- 0.02mg
- Zinc
- 0.5mg
- Chloride
- 179mg
- Manganese
- Trace
- Selenium
- 2µg
- Iodine
- 27µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 36µg
- Vitamin D
- 0.1µg
- Vitamin E
- 0.18mg
- Thiamin
- 0.12mg
- Riboflavin
- 0.15mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.01mg
- Vitamin B12
- 0.3µg
- Folate
- 10µg
- Vitamin C
- Trace
Description
8 samples, 4 brands, no fruit pieces
References
Reviewed 2013. Campden and Chorleywood FRA, Nutrient analysis of yoghurts, fromage frais and chilled desserts, 1998. Fats as Fatty Acids Supplement (1998)12-903, missing inorganics and vitamins estimated from yogurt, whole milk, fruit