Scotch pancakes, retail
11-544
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 270kcal
- Energy (kJ)
- 1138kJ
- Protein
- 5.6g
- Fat
- 9.6g
- Saturated fatty acids
- 0.74g
- Monounsaturated fatty acids
- 3.53g
- Polyunsaturated fatty acids
- 2.12g
- Carbohydrate
- 43g
- Total sugars
- 21.5g
- Fibre (AOAC)
- 1.9g
Minerals
- Salt
- 1.04g
- Sodium
- 418mg
- Potassium
- 233mg
- Calcium
- 84mg
- Magnesium
- 20mg
- Phosphorus
- 240mg
- Iron
- 1mg
- Copper
- 0.1mg
- Zinc
- 0.4mg
- Chloride
- 351mg
- Manganese
- 0.25mg
- Selenium
- 3µg
- Iodine
- 10µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 102µg
- Vitamin D
- 0.6µg
- Vitamin E
- 1.35mg
- Thiamin
- 0.16mg
- Riboflavin
- 0.08mg
- Niacin
- 0.8mg
- Vitamin B6
- 0.08mg
- Vitamin B12
- Trace
- Folate
- 6µg
- Vitamin C
- Trace
Description
6 samples, 4 brands
References
LGC, Nutrient analysis of bread and morning goods, 1999