Biscuits, short, sweet
11-796
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 479kcal
- Energy (kJ)
- 2016kJ
- Protein
- 5.6g
- Fat
- 20.9g
- Saturated fatty acids
- 10.05g
- Monounsaturated fatty acids
- 7.51g
- Polyunsaturated fatty acids
- 2.16g
- Carbohydrate
- 71.7g
- Total sugars
- 23.8g
- Fibre (AOAC)
- 2.2g
Minerals
- Salt
- 1.01g
- Sodium
- 403mg
- Potassium
- 155mg
- Calcium
- 95mg
- Magnesium
- 20mg
- Phosphorus
- 106mg
- Iron
- 1.64mg
- Copper
- 0.12mg
- Zinc
- 0.7mg
- Chloride
- 380mg
- Manganese
- 0.64mg
- Selenium
- 3µg
- Iodine
- Trace
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- 2.68mg
- Vitamin K1
- 4µg
- Thiamin
- 0.17mg
- Riboflavin
- 0.02mg
- Niacin
- 1.3mg
- Vitamin B6
- 0.05mg
- Vitamin B12
- 0µg
- Folate
- 9µg
- Vitamin C
- 0mg
Description
12 samples, 11 products, including malted milk, shortcake, nice
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011