Cheesecake, fruit, frozen
12-395
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 294kcal
- Energy (kJ)
- 1231kJ
- Protein
- 4g
- Fat
- 16.2g
- Saturated fatty acids
- 9.44g
- Monounsaturated fatty acids
- 5g
- Polyunsaturated fatty acids
- 0.79g
- Carbohydrate
- 35.2g
- Total sugars
- 25g
- Fibre (AOAC)
- 1g
Minerals
- Salt
- 0.36g
- Sodium
- 146mg
- Potassium
- 96mg
- Calcium
- 56mg
- Magnesium
- 9mg
- Phosphorus
- 64mg
- Iron
- 0.46mg
- Copper
- 0.06mg
- Zinc
- 0.4mg
- Chloride
- 220mg
- Manganese
- 0.16mg
- Selenium
- 2µg
- Iodine
- 9µg
Vitamins
- Carotene
- 50µg
- Retinol equivalent
- 105µg
- Vitamin D
- 0.2µg
- Vitamin E
- 1.19mg
- Thiamin
- 0.07mg
- Riboflavin
- 0.09mg
- Niacin
- 0.5mg
- Vitamin B6
- 0.02mg
- Vitamin B12
- 0.5µg
- Folate
- 7µg
- Vitamin C
- 6mg
Description
10 samples, assorted flavours, fruit topping
References
Reviewed 2013. ADAS Laboratories, Nutrient analysis of ice creams and desserts, 1999. Fats calculated from Milk Marketing Board, 1992, Fat, Fatty acids and vitamin E on a total fat content basis