Biscuits, cheese flavoured
11-821
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 494kcal
- Energy (kJ)
- 2069kJ
- Protein
- 10.5g
- Fat
- 28.1g
- Saturated fatty acids
- 11.67g
- Monounsaturated fatty acids
- 12.2g
- Polyunsaturated fatty acids
- 2.62g
- Carbohydrate
- 53.2g
- Total sugars
- 2.7g
- Fibre (AOAC)
- 4.5g
Minerals
- Salt
- 2.21g
- Sodium
- 882mg
- Potassium
- 247mg
- Calcium
- 263mg
- Magnesium
- 34mg
- Phosphorus
- 249mg
- Iron
- 2.08mg
- Copper
- 0.16mg
- Zinc
- 1.4mg
- Chloride
- 650mg
- Manganese
- 0.84mg
- Selenium
- 5µg
- Iodine
- Trace
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 49µg
- Vitamin D
- Trace
- Vitamin E
- 8.71mg
- Thiamin
- 0.25mg
- Riboflavin
- 0.1mg
- Niacin
- 2.1mg
- Vitamin B6
- 0.07mg
- Vitamin B12
- 0.2µg
- Folate
- 35µg
- Vitamin C
- 0mg
Description
10 samples, 5 products, including Cheddars, Mini Cheddars, cheese melts and cheese savouries
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011