Pastries, Danish, retail
11-841
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 446kcal
- Energy (kJ)
- 1861kJ
- Protein
- 4.9g
- Fat
- 29.2g
- Saturated fatty acids
- 11.83g
- Monounsaturated fatty acids
- 11.45g
- Polyunsaturated fatty acids
- 4.39g
- Carbohydrate
- 43.6g
- Total sugars
- 17.3g
- Fibre (AOAC)
- 2.1g
Minerals
- Salt
- 0.58g
- Sodium
- 233mg
- Potassium
- 136mg
- Calcium
- 52mg
- Magnesium
- 17mg
- Phosphorus
- 74mg
- Iron
- 0.82mg
- Copper
- 0.12mg
- Zinc
- 0.7mg
- Chloride
- 310mg
- Manganese
- 0.44mg
- Selenium
- 4µg
- Iodine
- Trace
Vitamins
- Carotene
- 81µg
- Retinol equivalent
- 205µg
- Vitamin D
- Trace
- Vitamin E
- 3.98mg
- Thiamin
- 0.08mg
- Riboflavin
- 0.03mg
- Niacin
- 0.8mg
- Vitamin B6
- 0.04mg
- Vitamin B12
- 0.1µg
- Folate
- 21µg
- Vitamin C
- 0mg
Description
10 samples, 9 products, assorted shapes and flavours
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011