Biscuits, plain, reduced fat
11-801
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 432kcal
- Energy (kJ)
- 1823kJ
- Protein
- 6.6g
- Fat
- 13.5g
- Saturated fatty acids
- 4.31g
- Monounsaturated fatty acids
- 6.64g
- Polyunsaturated fatty acids
- 1.86g
- Carbohydrate
- 75.7g
- Total sugars
- 21.2g
- Fibre (AOAC)
- 4.4g
Minerals
- Salt
- 1.18g
- Sodium
- 471mg
- Potassium
- 193mg
- Calcium
- 102mg
- Magnesium
- 30mg
- Phosphorus
- 124mg
- Iron
- 2.01mg
- Copper
- 0.18mg
- Zinc
- 0.8mg
- Chloride
- 302mg
- Manganese
- 0.91mg
- Selenium
- 4µg
- Iodine
- Trace
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- 3.37mg
- Thiamin
- 0.12mg
- Riboflavin
- 0.02mg
- Niacin
- 1.9mg
- Vitamin B6
- 0.07mg
- Vitamin B12
- 0µg
- Folate
- 11µg
- Vitamin C
- 0mg
Description
10 samples, 5 products, including digestives, rich tea and reduced fat Hobnobs
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011