Chicken, whole, corn-fed, roasted, meat and skin, weighed with bone
18-347
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 129kcal
- Energy (kJ)
- 537kJ
- Protein
- 14.4g
- Fat
- 7.9g
- Saturated fatty acids
- 2.7g
- Monounsaturated fatty acids
- 4.1g
- Polyunsaturated fatty acids
- 1.8g
- Carbohydrate
- 0g
- Total sugars
- 0g
Minerals
- Salt
- 0.14g
- Sodium
- 55mg
- Potassium
- 180mg
- Calcium
- 6mg
- Magnesium
- 15mg
- Phosphorus
- 130mg
- Iron
- 0.5mg
- Copper
- 0.04mg
- Zinc
- 0.8mg
- Chloride
- 45mg
- Manganese
- 0.01mg
- Selenium
- 9µg
- Iodine
- 4µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 10µg
- Vitamin D
- 0.2µg
- Vitamin E
- 0.1mg
- Thiamin
- 0.04mg
- Riboflavin
- 0.11mg
- Niacin
- 5.2mg
- Vitamin B6
- 0.22mg
- Vitamin B12
- Trace
- Folate
- 4µg
- Vitamin C
- 0mg
Description
Calculated from 18-346
References
LGC, Nutrient analysis of chicken and turkey, 1994-1995