Biscuits, digestive, plain
11-799
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 463kcal
- Energy (kJ)
- 1943kJ
- Protein
- 6.2g
- Fat
- 21.3g
- Saturated fatty acids
- 7.71g
- Monounsaturated fatty acids
- 10.19g
- Polyunsaturated fatty acids
- 2.28g
- Carbohydrate
- 65.6g
- Total sugars
- 17.5g
- Fibre (AOAC)
- 3.8g
Minerals
- Salt
- 1.4g
- Sodium
- 561mg
- Potassium
- 215mg
- Calcium
- 95mg
- Magnesium
- 31mg
- Phosphorus
- 119mg
- Iron
- 1.8mg
- Copper
- 0.21mg
- Zinc
- 0.9mg
- Chloride
- 360mg
- Manganese
- 0.91mg
- Selenium
- 4µg
- Iodine
- Trace
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- 5.32mg
- Vitamin K1
- 1.51µg
- Thiamin
- 0.12mg
- Riboflavin
- 0.02mg
- Niacin
- 1.9mg
- Vitamin B6
- 0.07mg
- Vitamin B12
- 0µg
- Folate
- 11µg
- Vitamin C
- 0mg
Description
10 samples, 7 products
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011