Banana split, homemade
12-556
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 205kcal
- Energy (kJ)
- 858kJ
- Protein
- 2.3g
- Fat
- 11.8g
- Saturated fatty acids
- 6.91g
- Monounsaturated fatty acids
- 3.32g
- Polyunsaturated fatty acids
- 0.71g
- Carbohydrate
- 23.9g
- Total sugars
- 18.4g
- Fibre (AOAC)
- 0.6g
Minerals
- Salt
- 0.1g
- Sodium
- 38mg
- Potassium
- 224mg
- Calcium
- 48mg
- Magnesium
- 21mg
- Phosphorus
- 56mg
- Iron
- 0.36mg
- Copper
- 0.06mg
- Zinc
- 0.3mg
- Chloride
- 102mg
- Manganese
- 0.18mg
- Selenium
- 1µg
- Iodine
- 16µg
Vitamins
- Carotene
- 77µg
- Retinol equivalent
- 119µg
- Vitamin D
- 0µg
- Vitamin E
- 0.83mg
- Thiamin
- 0.14mg
- Riboflavin
- 0.16mg
- Niacin
- 0.6mg
- Vitamin B6
- 0.13mg
- Vitamin B12
- 0.4µg
- Folate
- 12µg
- Vitamin C
- 4mg
Description
Recipe
References
Updated 2014