Soup, French onion, homemade
17-794
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 41kcal
- Energy (kJ)
- 169kJ
- Protein
- 0.9g
- Fat
- 2.2g
- Saturated fatty acids
- 0.19g
- Monounsaturated fatty acids
- 1.22g
- Polyunsaturated fatty acids
- 0.64g
- Carbohydrate
- 5g
- Total sugars
- 3.7g
- Fibre (AOAC)
- 1.3g
Minerals
- Salt
- 0.58g
- Sodium
- 231mg
- Potassium
- 90mg
- Calcium
- 19mg
- Magnesium
- 5mg
- Phosphorus
- 17mg
- Iron
- 0.21mg
- Copper
- 0.04mg
- Zinc
- 0.1mg
- Chloride
- 363mg
- Manganese
- 0.07mg
- Selenium
- Trace
- Iodine
- Trace
Vitamins
- Carotene
- 6µg
- Retinol equivalent
- 1µg
- Vitamin D
- 0µg
- Vitamin E
- 0.61mg
- Thiamin
- 0.06mg
- Riboflavin
- Trace
- Niacin
- 0.3mg
- Vitamin B6
- 0.1mg
- Vitamin B12
- Trace
- Folate
- 5µg
- Vitamin C
- 1mg
Description
Recipe
References
Updated 2014