Cream crackers
11-820
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 445kcal
- Energy (kJ)
- 1874kJ
- Protein
- 8.9g
- Fat
- 16.4g
- Saturated fatty acids
- 7.38g
- Monounsaturated fatty acids
- 5.95g
- Polyunsaturated fatty acids
- 2.17g
- Carbohydrate
- 69.7g
- Total sugars
- 1.5g
- Fibre (AOAC)
- 3.9g
Minerals
- Salt
- 0.96g
- Sodium
- 384mg
- Potassium
- 215mg
- Calcium
- 93mg
- Magnesium
- 22mg
- Phosphorus
- 103mg
- Iron
- 1.97mg
- Copper
- 0.17mg
- Zinc
- 0.7mg
- Chloride
- 430mg
- Manganese
- 0.65mg
- Selenium
- 3µg
- Iodine
- Trace
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- 1.68mg
- Thiamin
- 0.14mg
- Riboflavin
- 0.02mg
- Niacin
- 1.5mg
- Vitamin B6
- 0.06mg
- Vitamin B12
- 0µg
- Folate
- 19µg
- Vitamin C
- 0mg
Description
10 samples, 6 products
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011