Biscuits, cookies, chocolate chip, standard
11-815
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 471kcal
- Energy (kJ)
- 1973kJ
- Protein
- 5.4g
- Fat
- 24.9g
- Saturated fatty acids
- 12.15g
- Monounsaturated fatty acids
- 8.99g
- Polyunsaturated fatty acids
- 2.47g
- Carbohydrate
- 60g
- Total sugars
- 30g
- Fibre (AOAC)
- 3g
Minerals
- Salt
- 0.74g
- Sodium
- 298mg
- Potassium
- 217mg
- Calcium
- 117mg
- Magnesium
- 34mg
- Phosphorus
- 132mg
- Iron
- 2.3mg
- Copper
- 0.22mg
- Zinc
- 0.7mg
- Chloride
- 198mg
- Manganese
- 0.57mg
- Selenium
- 4µg
- Iodine
- 6µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- 2.19mg
- Thiamin
- 0.13mg
- Riboflavin
- 0.08mg
- Niacin
- 0.9mg
- Vitamin B6
- 0.03mg
- Vitamin B12
- 0µg
- Folate
- 36µg
- Vitamin C
- 0mg
Description
10 samples, 7 products, including Maryland, Fox's and own brand
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011