Chicken, corn-fed, roasted, dark meat only
18-343
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 185kcal
- Energy (kJ)
- 772kJ
- Protein
- 24g
- Fat
- 9.8g
- Saturated fatty acids
- 2.8g
- Monounsaturated fatty acids
- 4.3g
- Polyunsaturated fatty acids
- 2g
- Carbohydrate
- 0g
- Total sugars
- 0g
Minerals
- Salt
- 0.24g
- Sodium
- 95mg
- Potassium
- 290mg
- Calcium
- 9mg
- Magnesium
- 22mg
- Phosphorus
- 200mg
- Iron
- 1mg
- Copper
- 0.08mg
- Zinc
- 2.1mg
- Chloride
- 76mg
- Manganese
- 0.02mg
- Selenium
- 16µg
- Iodine
- 6µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 16µg
- Vitamin D
- 0.2µg
- Vitamin E
- 0.2mg
- Thiamin
- 0.07mg
- Riboflavin
- 0.25mg
- Niacin
- 6.8mg
- Vitamin B6
- 0.29mg
- Vitamin B12
- Trace
- Folate
- 6µg
- Vitamin C
- 0mg
Description
6 samples
References
LGC, Nutrient analysis of chicken and turkey, 1994-1995