Eccles cakes, retail
11-838
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 365kcal
- Energy (kJ)
- 1532kJ
- Protein
- 4.4g
- Fat
- 18.3g
- Saturated fatty acids
- 9.4g
- Monounsaturated fatty acids
- 5.96g
- Polyunsaturated fatty acids
- 1.74g
- Carbohydrate
- 48.8g
- Total sugars
- 34g
- Fibre (AOAC)
- 3.6g
Minerals
- Salt
- 0.55g
- Sodium
- 221mg
- Potassium
- 428mg
- Calcium
- 75mg
- Magnesium
- 22mg
- Phosphorus
- 77mg
- Iron
- 1.52mg
- Copper
- 0.22mg
- Zinc
- 0.4mg
- Chloride
- 359mg
- Manganese
- 0.37mg
- Selenium
- 1µg
- Iodine
- 8µg
Vitamins
- Carotene
- 39µg
- Retinol equivalent
- 64µg
- Vitamin D
- 0.8µg
- Vitamin E
- 0.9mg
- Thiamin
- 0.09mg
- Riboflavin
- 0.03mg
- Niacin
- 0.6mg
- Vitamin B6
- 0.07mg
- Vitamin B12
- Trace
- Folate
- 3µg
- Vitamin C
- Trace
Description
10 samples, 6 products
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011