Pasta, egg, fresh, filled with cheese only, boiled in unsalted water
11-728
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 216kcal
- Energy (kJ)
- 910kJ
- Protein
- 10.5g
- Fat
- 6.7g
- Saturated fatty acids
- 3.54g
- Monounsaturated fatty acids
- 1.98g
- Polyunsaturated fatty acids
- 0.75g
- Carbohydrate
- 30.2g
- Total sugars
- 2.2g
- Fibre (AOAC)
- 2.2g
Minerals
- Salt
- 0.6g
- Sodium
- 242mg
- Potassium
- 99mg
- Calcium
- 124mg
- Magnesium
- 21mg
- Phosphorus
- 147mg
- Iron
- 0.74mg
- Copper
- Trace
- Zinc
- 0.9mg
- Chloride
- 406mg
- Manganese
- 0.28mg
- Selenium
- 11µg
- Iodine
- 18µg
Vitamins
- Carotene
- 21µg
- Retinol equivalent
- 81µg
- Vitamin D
- 0.3µg
- Vitamin E
- 0.91mg
- Thiamin
- 0.07mg
- Riboflavin
- 0.1mg
- Niacin
- 0.8mg
- Vitamin B6
- 0.02mg
- Vitamin B12
- Trace
- Folate
- 10µg
- Vitamin C
- 0mg
Description
10 samples, 5 products, including tortelloni, torellini and ravioli
References
LGC, Nutrient analysis of pasta and pasta sauces, 2004