Sauce, pasta, tomato based, with added vegetables

17-621
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
46kcal
Energy (kJ)
193kJ
Protein
1.4g
Fat
2.1g
Saturated fatty acids
0.29g
Monounsaturated fatty acids
1.12g
Polyunsaturated fatty acids
0.6g
Carbohydrate
5.7g
Total sugars
5.1g
Fibre (AOAC)
2.4g

Minerals

Salt
0.58g
Sodium
230mg
Potassium
354mg
Calcium
24mg
Magnesium
17mg
Phosphorus
35mg
Iron
0.6mg
Copper
0.16mg
Zinc
0.2mg
Chloride
410mg
Manganese
0.15mg
Selenium
1µg
Iodine
3µg

Vitamins

Carotene
472µg
Retinol equivalent
79µg
Vitamin D
0µg
Vitamin E
1.05mg
Thiamin
Trace
Riboflavin
0.07mg
Niacin
1.2mg
Vitamin B6
0.23mg
Vitamin B12
0µg
Folate
15µg
Vitamin C
4mg

Description

10 samples, 9 products, including chargrilled vegetable, sweet pepper, arrabbiata and mushroom pasta sauce, ambient

References

LGC, Nutrient analysis of pasta and pasta sauces, 2003; and industry data, 2013