Noodles, egg, fine, dried, boiled in unsalted water
11-941
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 129kcal
- Energy (kJ)
- 549kJ
- Protein
- 4.7g
- Fat
- 0.8g
- Saturated fatty acids
- 0.12g
- Monounsaturated fatty acids
- 0.11g
- Polyunsaturated fatty acids
- 0.27g
- Carbohydrate
- 27.5g
- Total sugars
- Trace
- Fibre (AOAC)
- 2.3g
Minerals
- Salt
- 0.27g
- Sodium
- 109mg
- Potassium
- 57mg
- Calcium
- 33mg
- Magnesium
- 19mg
- Phosphorus
- 68mg
- Iron
- 0.85mg
- Copper
- Trace
- Zinc
- 0.5mg
- Chloride
- 143mg
- Manganese
- 0.41mg
- Selenium
- 8µg
- Iodine
- Trace
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- Trace
- Vitamin D
- 0.1µg
- Vitamin E
- 0.27mg
- Thiamin
- Trace
- Riboflavin
- Trace
- Niacin
- 0.5mg
- Vitamin B6
- 0.01mg
- Vitamin B12
- Trace
- Folate
- 5µg
- Vitamin C
- 0mg
Description
Calculated from medium cooked noodles
References
LGC, Nutrient analysis of pasta and pasta sauces, 2004