Cheese, Double Gloucester
12-487
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 413kcal
- Energy (kJ)
- 1711kJ
- Protein
- 24.4g
- Fat
- 35g
- Saturated fatty acids
- 21.93g
- Monounsaturated fatty acids
- 10.19g
- Polyunsaturated fatty acids
- 1.03g
- Carbohydrate
- 0.1g
- Total sugars
- 0.1g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 1.68g
- Sodium
- 673mg
- Potassium
- 79mg
- Calcium
- 660mg
- Magnesium
- 23mg
- Phosphorus
- 460mg
- Iron
- 0.4mg
- Copper
- 0.03mg
- Zinc
- 1.8mg
- Chloride
- 970mg
- Manganese
- Trace
- Selenium
- 12µg
- Iodine
- 46µg
Vitamins
- Carotene
- 203µg
- Retinol equivalent
- 369µg
- Vitamin D
- 0.3µg
- Vitamin E
- 0.64mg
- Thiamin
- 0.03mg
- Riboflavin
- 0.45mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.11mg
- Vitamin B12
- 1.3µg
- Folate
- 30µg
- Vitamin C
- Trace
Description
10 samples, sampled in spring and autumn
References
LGC, Nutrient analysis of cheese, 1999