Milk, whole, UHT
12-320
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 66kcal
- Energy (kJ)
- 276kJ
- Protein
- 3.2g
- Fat
- 3.9g
- Saturated fatty acids
- 2.36g
- Monounsaturated fatty acids
- 1.05g
- Polyunsaturated fatty acids
- 0.1g
- Carbohydrate
- 4.8g
- Total sugars
- 4.8g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.14g
- Sodium
- 55mg
- Potassium
- 140mg
- Calcium
- 110mg
- Magnesium
- 11mg
- Phosphorus
- 87mg
- Iron
- 0.23mg
- Copper
- 0.01mg
- Zinc
- 0.4mg
- Chloride
- 93mg
- Manganese
- Trace
- Selenium
- 1µg
- Iodine
- 31µg
Vitamins
- Carotene
- 31µg
- Retinol equivalent
- 59µg
- Vitamin D
- 0µg
- Vitamin E
- 0.08mg
- Thiamin
- 0.04mg
- Riboflavin
- 0.18mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.04mg
- Vitamin B12
- 0.2µg
- Folate
- 1µg
- Vitamin C
- Trace
Description
22 samples, summer (Jun/Sep) and winter (Jan/Mar)
References
Reviewed 2013. LGC, Nutrient analysis of ‘other’ milk and cream, 1998; and industry data, 2013. Inorganics and water soluble vitamins from Milk Products and Eggs Supplement (1989) 12-016. Fatty acids as 12-835