Pasta, spaghetti, canned, in tomato sauce
11-735
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 72kcal
- Energy (kJ)
- 306kJ
- Protein
- 2.1g
- Fat
- 0.3g
- Saturated fatty acids
- 0.05g
- Monounsaturated fatty acids
- 0.04g
- Polyunsaturated fatty acids
- 0.12g
- Carbohydrate
- 16.2g
- Total sugars
- 5.5g
- Fibre (AOAC)
- 0.9g
Minerals
- Salt
- 0.47g
- Sodium
- 190mg
- Potassium
- 122mg
- Calcium
- 13mg
- Magnesium
- 9mg
- Phosphorus
- 27mg
- Iron
- 0.57mg
- Copper
- Trace
- Zinc
- 0.2mg
- Chloride
- 300mg
- Manganese
- 0.11mg
- Selenium
- 2µg
- Iodine
- Trace
Vitamins
- Carotene
- 88µg
- Retinol equivalent
- 15µg
- Vitamin D
- 0µg
- Vitamin E
- 0.29mg
- Thiamin
- 0.09mg
- Riboflavin
- 0.01mg
- Niacin
- 0.9mg
- Vitamin B6
- 0.06mg
- Vitamin B12
- Trace
- Folate
- 4µg
- Vitamin C
- Trace
Description
10 samples, 9 products
References
LGC, Nutrient analysis of pasta and pasta sauces, 2004; and industry data, 2013