Beef, mince patties, barbecued
18-042
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 264kcal
- Energy (kJ)
- 1103kJ
- Protein
- 29.6g
- Fat
- 16.2g
- Saturated fatty acids
- 7.1g
- Monounsaturated fatty acids
- 7.1g
- Polyunsaturated fatty acids
- 0.6g
- Carbohydrate
- 0g
- Total sugars
- 0g
Minerals
- Salt
- 0.24g
- Sodium
- 98mg
- Potassium
- 320mg
- Calcium
- 20mg
- Magnesium
- 23mg
- Phosphorus
- 220mg
- Iron
- 3mg
- Copper
- 0.06mg
- Zinc
- 6.2mg
- Chloride
- 98mg
- Manganese
- 0.02mg
- Selenium
- 10µg
- Iodine
- 15µg
Vitamins
- Carotene
- 8µg
- Retinol equivalent
- Trace
- Vitamin D
- 0.7µg
- Vitamin E
- 0.09mg
- Thiamin
- 0.06mg
- Riboflavin
- 0.26mg
- Niacin
- 8.7mg
- Vitamin B6
- 0.42mg
- Vitamin B12
- 3µg
- Folate
- 18µg
- Vitamin C
- 0mg
Description
10 samples
References
LGC, Nutrient analysis of carcase beef, 1992-1993