Custard, ready to eat, canned and tetra-pak
12-543
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 98kcal
- Energy (kJ)
- 414kJ
- Protein
- 2.7g
- Fat
- 2.9g
- Saturated fatty acids
- 1.89g
- Monounsaturated fatty acids
- 0.83g
- Polyunsaturated fatty acids
- 0.06g
- Carbohydrate
- 16.3g
- Total sugars
- 12.8g
- Fibre (AOAC)
- Trace
Minerals
- Salt
- 0.1g
- Sodium
- 41mg
- Potassium
- 129mg
- Calcium
- 91mg
- Magnesium
- 9mg
- Phosphorus
- 83mg
- Iron
- 0.05mg
- Copper
- Trace
- Zinc
- 0.3mg
- Chloride
- 137mg
- Manganese
- Trace
- Selenium
- 1µg
- Iodine
- 26µg
Vitamins
- Carotene
- 376µg
- Retinol equivalent
- 99µg
- Vitamin D
- Trace
- Vitamin E
- 0.29mg
- Thiamin
- 0.12mg
- Riboflavin
- 0.19mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.01mg
- Vitamin B12
- 0.2µg
- Folate
- 2µg
- Vitamin C
- 0mg
Description
10 samples, 3 brands, ambient
References
Campden and Chorleywood FRA, Nutrient analysis of yoghurts, fromage frais and chilled desserts, 1998; and industry data, 2013. Fatty acids as Fatty Acids Supplement (1998) 12-876