Biscuits, cookies, chocolate chip, American style
11-816
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 440kcal
- Energy (kJ)
- 1845kJ
- Protein
- 5.2g
- Fat
- 21.3g
- Saturated fatty acids
- 9.58g
- Monounsaturated fatty acids
- 7.99g
- Polyunsaturated fatty acids
- 2.56g
- Carbohydrate
- 60.6g
- Total sugars
- 40.5g
- Fibre (AOAC)
- 2.5g
Minerals
- Salt
- 1.05g
- Sodium
- 422mg
- Potassium
- 252mg
- Calcium
- 108mg
- Magnesium
- 36mg
- Phosphorus
- 155mg
- Iron
- 2.49mg
- Copper
- 0.17mg
- Zinc
- 0.7mg
- Chloride
- 280mg
- Manganese
- 0.44mg
- Selenium
- 12µg
- Iodine
- 6µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Trace
- Vitamin E
- 2.39mg
- Thiamin
- 0.07mg
- Riboflavin
- 0.08mg
- Niacin
- 0.8mg
- Vitamin B6
- 0.05mg
- Vitamin B12
- 0.3µg
- Folate
- 12µg
- Vitamin C
- 0mg
Description
10 samples, 10 products, including milk, plain and white chocolate from instore bakeries and catering outlets
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011