Yogurt, low fat, toffee
12-905
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 91kcal
- Energy (kJ)
- 386kJ
- Protein
- 3.8g
- Fat
- 0.9g
- Saturated fatty acids
- 0.62g
- Monounsaturated fatty acids
- 0.2g
- Polyunsaturated fatty acids
- 0.03g
- Carbohydrate
- 18g
- Total sugars
- 16.8g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.17g
- Sodium
- 67mg
- Potassium
- 220mg
- Calcium
- 159mg
- Magnesium
- 16mg
- Phosphorus
- 132mg
- Iron
- 0.11mg
- Copper
- Trace
- Zinc
- 0.6mg
- Chloride
- 250mg
- Manganese
- Trace
- Selenium
- 2µg
- Iodine
- 34µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 8µg
- Vitamin D
- 0.1µg
- Vitamin E
- Trace
- Thiamin
- 0.12mg
- Riboflavin
- 0.33mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.01mg
- Vitamin B12
- 0.3µg
- Folate
- 18µg
- Vitamin C
- 1mg
Description
8 samples, 4 brands
References
Reviewed 2013. Campden and Chorleywood FRA, Nutrient analysis of yoghurts, fromage frais and chilled desserts, 1998