Apricots, ready-to-eat, semi-dried
14-392
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 161kcal
- Energy (kJ)
- 686kJ
- Protein
- 2.2g
- Fat
- 0.5g
- Saturated fatty acids
- 0.13g
- Monounsaturated fatty acids
- 0.02g
- Polyunsaturated fatty acids
- 0.25g
- Carbohydrate
- 39.4g
- Total sugars
- 39.4g
- Fibre (AOAC)
- 5.3g
Minerals
- Salt
- 0.02g
- Sodium
- 9mg
- Potassium
- 1039mg
- Calcium
- 71mg
- Magnesium
- 34mg
- Phosphorus
- 67mg
- Iron
- 1.35mg
- Copper
- 0.3mg
- Zinc
- 0.3mg
- Chloride
- 10mg
- Manganese
- 0.24mg
- Selenium
- Trace
- Iodine
- 18µg
Vitamins
- Carotene
- 550µg
- Retinol equivalent
- 92µg
- Vitamin D
- 0µg
- Vitamin E
- 3.68mg
- Thiamin
- 0.02mg
- Riboflavin
- 0.01mg
- Niacin
- 2.5mg
- Vitamin B6
- 0.09mg
- Vitamin B12
- 0µg
- Folate
- 13µg
- Vitamin C
- 1mg
Description
10 samples, 8 products, including soft, ready-to-eat and partially rehydrated
References
PHE, Nutrient analysis of fresh and processed fruit and vegetables with respect to fibre, 2017