Chicken, corn-fed, roasted, light meat only
18-344
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 141kcal
- Energy (kJ)
- 595kJ
- Protein
- 25.8g
- Fat
- 4.2g
- Saturated fatty acids
- 1.2g
- Monounsaturated fatty acids
- 1.8g
- Polyunsaturated fatty acids
- 0.9g
- Carbohydrate
- 0g
- Total sugars
- 0g
Minerals
- Salt
- 0.23g
- Sodium
- 90mg
- Potassium
- 330mg
- Calcium
- 9mg
- Magnesium
- 28mg
- Phosphorus
- 230mg
- Iron
- 0.4mg
- Copper
- 0.06mg
- Zinc
- 0.8mg
- Chloride
- 54mg
- Manganese
- 0.01mg
- Selenium
- 13µg
- Iodine
- 6µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0.2µg
- Vitamin E
- 0.14mg
- Thiamin
- 0.06mg
- Riboflavin
- 0.13mg
- Niacin
- 12mg
- Vitamin B6
- 0.54mg
- Vitamin B12
- Trace
- Folate
- 10µg
- Vitamin C
- 0mg
Description
6 samples
References
LGC, Nutrient analysis of chicken and turkey, 1994-1995