Chicken slices
19-538
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 114kcal
- Energy (kJ)
- 482kJ
- Protein
- 23.2g
- Fat
- 1.5g
- Saturated fatty acids
- 0.4g
- Monounsaturated fatty acids
- 0.7g
- Polyunsaturated fatty acids
- 0.3g
- Carbohydrate
- 2g
- Total sugars
- 0.2g
- Fibre (AOAC)
- 0.3g
Minerals
- Salt
- 1.45g
- Sodium
- 580mg
- Potassium
- 360mg
- Calcium
- 13mg
- Magnesium
- 28mg
- Phosphorus
- 350mg
- Iron
- 0.4mg
- Copper
- 0.08mg
- Zinc
- 0.8mg
- Chloride
- 730mg
- Manganese
- 0.02mg
- Selenium
- 11µg
- Iodine
- 5µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0.2µg
- Vitamin E
- 0.24mg
- Thiamin
- 0.05mg
- Riboflavin
- 0.18mg
- Niacin
- 9.7mg
- Vitamin B6
- 0.42mg
- Vitamin B12
- Trace
- Folate
- 8µg
- Vitamin C
- Trace
Description
7 samples including smoked and wafer thin chicken breast. 80-100% meat
References
LGC, Nutritional analysis of meat and poultry products, 1994-1995; and industry data, 2013