Scones, plain, retail
11-827
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 346kcal
- Energy (kJ)
- 1459kJ
- Protein
- 7.2g
- Fat
- 12.3g
- Saturated fatty acids
- 6.37g
- Monounsaturated fatty acids
- 3.54g
- Polyunsaturated fatty acids
- 1.19g
- Carbohydrate
- 55.2g
- Total sugars
- 12.7g
- Fibre (AOAC)
- 2.2g
Minerals
- Salt
- 1.48g
- Sodium
- 592mg
- Potassium
- 270mg
- Calcium
- 131mg
- Magnesium
- 20mg
- Phosphorus
- 476mg
- Iron
- 1.33mg
- Copper
- 0.12mg
- Zinc
- 0.6mg
- Chloride
- 130mg
- Manganese
- 0.35mg
- Selenium
- 4µg
- Iodine
- 7µg
Vitamins
- Carotene
- 23µg
- Retinol equivalent
- 88µg
- Vitamin D
- Trace
- Vitamin E
- 0.92mg
- Thiamin
- 0.11mg
- Riboflavin
- 0.05mg
- Niacin
- 1.9mg
- Vitamin B6
- 0.06mg
- Vitamin B12
- 0.1µg
- Folate
- 6µg
- Vitamin C
- 1mg
Description
10 samples, 7 products
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011