Pastry, shortcrust, retail, cooked
11-853
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 547kcal
- Energy (kJ)
- 2281kJ
- Protein
- 6.9g
- Fat
- 37.9g
- Saturated fatty acids
- 14.1g
- Monounsaturated fatty acids
- 16.02g
- Polyunsaturated fatty acids
- 5.84g
- Carbohydrate
- 47.5g
- Total sugars
- 1g
- Fibre (AOAC)
- 4.1g
Minerals
- Salt
- 0.68g
- Sodium
- 271mg
- Potassium
- 118mg
- Calcium
- 97mg
- Magnesium
- 12mg
- Phosphorus
- 61mg
- Iron
- 1.2mg
- Copper
- Trace
- Zinc
- 0.4mg
- Chloride
- 399mg
- Manganese
- 0.36mg
- Selenium
- 4µg
- Iodine
- Trace
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- 3.94mg
- Thiamin
- 0.1mg
- Riboflavin
- 0.01mg
- Niacin
- 1mg
- Vitamin B6
- 0.05mg
- Vitamin B12
- 0µg
- Folate
- 8µg
- Vitamin C
- Trace
Description
Calculated from uncooked, using weight loss of 17.2%
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011
Footnote
Calculated from uncooked using 17.2% weight loss