Butter, spreadable (75-80% fat)
17-655
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 715kcal
- Energy (kJ)
- 2941kJ
- Protein
- 0.4g
- Fat
- 79.1g
- Saturated fatty acids
- 34.15g
- Monounsaturated fatty acids
- 29.54g
- Polyunsaturated fatty acids
- 10g
- Carbohydrate
- 0.5g
- Total sugars
- 0.5g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 1.21g
- Sodium
- 484mg
- Potassium
- 16mg
- Calcium
- 11mg
- Magnesium
- 1mg
- Phosphorus
- 12mg
- Iron
- 0.04mg
- Copper
- Trace
- Zinc
- 0.1mg
- Chloride
- 720mg
- Manganese
- Trace
- Selenium
- Trace
- Iodine
- 4µg
Vitamins
- Carotene
- 243µg
- Retinol equivalent
- 562µg
- Vitamin D
- 0.6µg
- Vitamin E
- 10.5mg
- Thiamin
- Trace
- Riboflavin
- 0.04mg
- Niacin
- Trace
- Vitamin B6
- Trace
- Vitamin B12
- 0.1µg
- Folate
- Trace
- Vitamin C
- Trace
Description
9 samples, 7 products, containing butter and vegetable oil, including Anchor, Lurpak, Country Life and own brand equivalents
References
DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2011