Sauce, Chinese stir fry

17-629
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
92kcal
Energy (kJ)
390kJ
Protein
1.4g
Fat
1.3g
Saturated fatty acids
0.12g
Monounsaturated fatty acids
0.56g
Polyunsaturated fatty acids
0.5g
Carbohydrate
19.9g
Total sugars
16.7g
Fibre (AOAC)
0.9g

Minerals

Salt
1.43g
Sodium
570mg
Potassium
106mg
Calcium
15mg
Magnesium
11mg
Phosphorus
24mg
Iron
1.12mg
Copper
0.07mg
Zinc
0.2mg
Chloride
890mg
Manganese
0.18mg
Selenium
Trace
Iodine
13µg

Vitamins

Carotene
121µg
Retinol equivalent
20µg
Vitamin D
0µg
Vitamin E
0.27mg
Thiamin
0.02mg
Riboflavin
0.03mg
Niacin
0.3mg
Vitamin B6
0.04mg
Vitamin B12
0µg
Folate
6µg
Vitamin C
2mg

Description

10 samples, 10 products, including black bean and Szechuan, chilled and ambient

References

Direct Laboratories, Nutrient analysis catch up project, 2003; and industry data, 2013