Minibreads, toasted, retail
11-825
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 423kcal
- Energy (kJ)
- 1784kJ
- Protein
- 10.5g
- Fat
- 13.6g
- Saturated fatty acids
- 3.22g
- Monounsaturated fatty acids
- 7.81g
- Polyunsaturated fatty acids
- 1.86g
- Carbohydrate
- 68.9g
- Total sugars
- 3.3g
- Fibre (AOAC)
- 4.2g
Minerals
- Salt
- 2.16g
- Sodium
- 865mg
- Potassium
- 221mg
- Calcium
- 39mg
- Magnesium
- 26mg
- Phosphorus
- 114mg
- Iron
- 1.4mg
- Copper
- 0.18mg
- Zinc
- 0.7mg
- Chloride
- 1210mg
- Manganese
- 0.59mg
- Selenium
- 6µg
- Iodine
- Trace
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- 2.93mg
- Thiamin
- 0.09mg
- Riboflavin
- 0.02mg
- Niacin
- 1.5mg
- Vitamin B6
- 0.1mg
- Vitamin B12
- Trace
- Folate
- 21µg
- Vitamin C
- 0mg
Description
10 samples, 6 products, including bruschettinne and crostini
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011