Pasta, egg, fresh, filled with meat, boiled in unsalted water
11-732
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 200kcal
- Energy (kJ)
- 846kJ
- Protein
- 10.1g
- Fat
- 4.7g
- Saturated fatty acids
- 1.81g
- Monounsaturated fatty acids
- 1.64g
- Polyunsaturated fatty acids
- 0.76g
- Carbohydrate
- 31.3g
- Total sugars
- 1g
- Fibre (AOAC)
- 1.9g
Minerals
- Salt
- 0.74g
- Sodium
- 298mg
- Potassium
- 115mg
- Calcium
- 69mg
- Magnesium
- 20mg
- Phosphorus
- 124mg
- Iron
- 0.94mg
- Copper
- 0.1mg
- Zinc
- 0.9mg
- Chloride
- 445mg
- Manganese
- 0.27mg
- Selenium
- 9µg
- Iodine
- 8µg
Vitamins
- Carotene
- 11µg
- Retinol equivalent
- 24µg
- Vitamin D
- 0.3µg
- Vitamin E
- 0.62mg
- Thiamin
- 0.58mg
- Riboflavin
- 0.09mg
- Niacin
- 1.4mg
- Vitamin B6
- 0.12mg
- Vitamin B12
- Trace
- Folate
- 24µg
- Vitamin C
- Trace
Description
10 samples, 9 products, including tortellini and cappelletti and chicken, ham, beef and bacon fillings
References
LGC, Nutrient analysis of pasta and pasta sauces, 2004