Jam tarts, retail
11-846
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 353kcal
- Energy (kJ)
- 1485kJ
- Protein
- 3.2g
- Fat
- 13.5g
- Saturated fatty acids
- 5.54g
- Monounsaturated fatty acids
- 5.43g
- Polyunsaturated fatty acids
- 1.85g
- Carbohydrate
- 58.2g
- Total sugars
- 32.1g
- Fibre (AOAC)
- 1.4g
Minerals
- Salt
- 0.07g
- Sodium
- 26mg
- Potassium
- 68mg
- Calcium
- 22mg
- Magnesium
- 6mg
- Phosphorus
- 27mg
- Iron
- 0.27mg
- Copper
- Trace
- Zinc
- Trace
- Chloride
- 100mg
- Manganese
- 0.25mg
- Selenium
- 2µg
- Iodine
- Trace
Vitamins
- Carotene
- 81µg
- Retinol equivalent
- 14µg
- Vitamin D
- 0µg
- Vitamin E
- 2.32mg
- Thiamin
- 0.06mg
- Riboflavin
- 0.01mg
- Niacin
- 0.6mg
- Vitamin B6
- 0.03mg
- Vitamin B12
- 0µg
- Folate
- 5µg
- Vitamin C
- Trace
Description
10 samples, 6 products
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011