Peanut brittle, homemade
17-116
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 483kcal
- Energy (kJ)
- 2031kJ
- Protein
- 8.6g
- Fat
- 19g
- Saturated fatty acids
- 5.3g
- Monounsaturated fatty acids
- 7.9g
- Polyunsaturated fatty acids
- 4.8g
- Carbohydrate
- 73.8g
- Total sugars
- 71.8g
Minerals
- Salt
- 0.28g
- Sodium
- 110mg
- Potassium
- 240mg
- Calcium
- 32mg
- Magnesium
- 72mg
- Phosphorus
- 140mg
- Iron
- 1.1mg
- Copper
- 0.41mg
- Zinc
- 1.2mg
- Chloride
- 69mg
- Manganese
- 0.69mg
- Selenium
- 1µg
- Iodine
- 8µg
Vitamins
- Carotene
- 20µg
- Retinol equivalent
- 41µg
- Vitamin D
- 0µg
- Vitamin E
- 3.42mg
- Thiamin
- 0.38mg
- Riboflavin
- 0.03mg
- Niacin
- 4.5mg
- Vitamin B6
- 0.19mg
- Vitamin B12
- 0µg
- Folate
- 36µg
- Vitamin C
- 0mg
Description
Recipe
References
Miscellaneous Foods Supplement, 1994