Pastries, cream filled, retail
11-843
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 415kcal
- Energy (kJ)
- 1731kJ
- Protein
- 3.3g
- Fat
- 27.4g
- Saturated fatty acids
- 16.05g
- Monounsaturated fatty acids
- 7.4g
- Polyunsaturated fatty acids
- 1.62g
- Carbohydrate
- 41.4g
- Total sugars
- 27.3g
- Fibre (AOAC)
- 2.9g
Minerals
- Salt
- 0.51g
- Sodium
- 205mg
- Potassium
- 94mg
- Calcium
- 68mg
- Magnesium
- 10mg
- Phosphorus
- 86mg
- Iron
- 0.47mg
- Copper
- Trace
- Zinc
- 0.3mg
- Chloride
- 250mg
- Manganese
- 0.2mg
- Selenium
- 3µg
- Iodine
- 10µg
Vitamins
- Carotene
- 136µg
- Retinol equivalent
- 206µg
- Vitamin D
- Trace
- Vitamin E
- 1.66mg
- Thiamin
- 0.05mg
- Riboflavin
- 0.05mg
- Niacin
- 0.4mg
- Vitamin B6
- 0.03mg
- Vitamin B12
- 0.2µg
- Folate
- 6µg
- Vitamin C
- 1mg
Description
10 samples, 6 products, including fresh cream slices and horns
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011