Bread, garlic and herb, retail
11-937
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 348kcal
- Energy (kJ)
- 1459kJ
- Protein
- 7g
- Fat
- 16.7g
- Saturated fatty acids
- 8.63g
- Monounsaturated fatty acids
- 5.39g
- Polyunsaturated fatty acids
- 1.56g
- Carbohydrate
- 45.1g
- Total sugars
- 2.9g
- Fibre (AOAC)
- 2.7g
Minerals
- Salt
- 1.19g
- Sodium
- 476mg
- Potassium
- 149mg
- Calcium
- 126mg
- Magnesium
- 21mg
- Phosphorus
- 88mg
- Iron
- 1.57mg
- Copper
- 0.08mg
- Zinc
- 0.7mg
- Chloride
- 730mg
- Manganese
- 0.56mg
- Selenium
- 1µg
- Iodine
- 3µg
Vitamins
- Carotene
- 53µg
- Retinol equivalent
- 188µg
- Vitamin D
- Trace
- Vitamin E
- 1.79mg
- Thiamin
- 0.23mg
- Riboflavin
- 0.13mg
- Niacin
- 1.1mg
- Vitamin B6
- 0.14mg
- Vitamin B12
- 0.1µg
- Folate
- 11µg
- Vitamin C
- Trace
Description
10 samples, 10 products , frozen and chilled
References
DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2013