Sauce, tomato based, homemade
17-834
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 70kcal
- Energy (kJ)
- 291kJ
- Protein
- 1.5g
- Fat
- 4.5g
- Saturated fatty acids
- 0.63g
- Monounsaturated fatty acids
- 3.17g
- Polyunsaturated fatty acids
- 0.41g
- Carbohydrate
- 6.5g
- Total sugars
- 5.1g
- Fibre (AOAC)
- 1.3g
Minerals
- Salt
- 0.02g
- Sodium
- 8mg
- Potassium
- 286mg
- Calcium
- 20mg
- Magnesium
- 14mg
- Phosphorus
- 26mg
- Iron
- 0.75mg
- Copper
- 0.1mg
- Zinc
- 0.2mg
- Chloride
- 92mg
- Manganese
- 0.13mg
- Selenium
- Trace
- Iodine
- 3µg
Vitamins
- Carotene
- 433µg
- Retinol equivalent
- 72µg
- Vitamin D
- 0µg
- Vitamin E
- 1.79mg
- Thiamin
- 0.15mg
- Riboflavin
- 0.04mg
- Niacin
- 0.9mg
- Vitamin B6
- 0.12mg
- Vitamin B12
- 0µg
- Folate
- 11µg
- Vitamin C
- 7mg
Description
Recipe
References
Updated 2014