Cheese, Brie, with outer rind removed
12-344
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 343kcal
- Energy (kJ)
- 1422kJ
- Protein
- 20.3g
- Fat
- 29.1g
- Saturated fatty acids
- 18.2g
- Monounsaturated fatty acids
- 6.7g
- Polyunsaturated fatty acids
- 0.6g
- Carbohydrate
- Trace
- Total sugars
- Trace
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 1.39g
- Sodium
- 556mg
- Potassium
- 91mg
- Calcium
- 256mg
- Magnesium
- 15mg
- Phosphorus
- 232mg
- Iron
- Trace
- Copper
- Trace
- Zinc
- 2mg
- Chloride
- 900mg
- Manganese
- Trace
- Selenium
- 5µg
- Iodine
- 16µg
Vitamins
- Carotene
- 192µg
- Retinol equivalent
- 329µg
- Vitamin D
- 0.2µg
- Vitamin E
- 0.81mg
- Vitamin K1
- 2.4µg
- Thiamin
- 0.03mg
- Riboflavin
- 0.33mg
- Niacin
- 0.5mg
- Vitamin B6
- 0.14mg
- Vitamin B12
- 0.6µg
- Folate
- 55µg
- Vitamin C
- Trace
Description
20 samples
References
Reviewed 2013. LGC, Nutrient analysis of cheese, 1999. Vitamin K1 Bolton-Smith et al, Br J Nutr, 83, 2000