Tomatoes, cherry, raw
13-519
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 22kcal
- Energy (kJ)
- 94kJ
- Protein
- 1.1g
- Fat
- 0.5g
- Saturated fatty acids
- 0.1g
- Monounsaturated fatty acids
- 0.1g
- Polyunsaturated fatty acids
- 0.2g
- Carbohydrate
- 3.6g
- Total sugars
- 3.6g
- Fibre (AOAC)
- 1.3g
Minerals
- Salt
- 0.01g
- Sodium
- 4mg
- Potassium
- 274mg
- Calcium
- 10mg
- Magnesium
- 12mg
- Phosphorus
- 31mg
- Iron
- 0.34mg
- Copper
- 0.05mg
- Zinc
- 0.2mg
- Chloride
- 95mg
- Manganese
- 0.12mg
- Selenium
- Trace
- Iodine
- 2µg
Vitamins
- Carotene
- 479µg
- Retinol equivalent
- 80µg
- Vitamin D
- 0µg
- Vitamin E
- 0.89mg
- Thiamin
- 0.05mg
- Riboflavin
- 0.02mg
- Niacin
- 0.4mg
- Vitamin B6
- 0.06mg
- Vitamin B12
- 0µg
- Folate
- 24µg
- Vitamin C
- 15mg
Description
21 samples, autumn and winter, UK grown and imported, 'on the vine' and loose
References
DH, Nutrient analysis of fruit and vegetables, 2013