Coffee, Irish
17-594
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 125kcal
- Energy (kJ)
- 516kJ
- Protein
- 0.4g
- Fat
- 8.8g
- Saturated fatty acids
- 5.44g
- Monounsaturated fatty acids
- 2.25g
- Polyunsaturated fatty acids
- 0.3g
- Carbohydrate
- 2.7g
- Total sugars
- 2.5g
Minerals
- Salt
- 0.01g
- Sodium
- 4mg
- Potassium
- 74mg
- Calcium
- 11mg
- Magnesium
- 7mg
- Phosphorus
- 13mg
- Iron
- 0.11mg
- Copper
- Trace
- Zinc
- Trace
- Chloride
- 8mg
- Manganese
- 0.03mg
- Selenium
- Trace
- Iodine
- 6µg
Vitamins
- Carotene
- 79µg
- Retinol equivalent
- 140µg
- Vitamin D
- Trace
- Vitamin E
- 0.27mg
- Thiamin
- Trace
- Riboflavin
- 0.04mg
- Niacin
- 0.5mg
- Vitamin B6
- Trace
- Vitamin B12
- 0.1µg
- Folate
- 1µg
- Vitamin C
- Trace
Description
Recipe
References
Recipe as Miscellaneous Foods Supplement (1994), 17-164