Potatoes, duchesse
15-850
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 124kcal
- Energy (kJ)
- 522kJ
- Protein
- 3.1g
- Fat
- 5.1g
- Saturated fatty acids
- 2.89g
- Monounsaturated fatty acids
- 1.4g
- Polyunsaturated fatty acids
- 0.3g
- Carbohydrate
- 17.5g
- Total sugars
- 0.8g
- Fibre (AOAC)
- 1.6g
Minerals
- Salt
- 0.13g
- Sodium
- 53mg
- Potassium
- 381mg
- Calcium
- 12mg
- Magnesium
- 19mg
- Phosphorus
- 50mg
- Iron
- 0.51mg
- Copper
- 0.07mg
- Zinc
- 0.4mg
- Chloride
- 148mg
- Manganese
- 0.12mg
- Selenium
- 2µg
- Iodine
- 8µg
Vitamins
- Carotene
- 30µg
- Retinol equivalent
- 65µg
- Vitamin D
- 0.4µg
- Vitamin E
- 0.23mg
- Vitamin K1
- 0.37µg
- Thiamin
- 0.22mg
- Riboflavin
- 0.05mg
- Niacin
- 0.5mg
- Vitamin B6
- 0.07mg
- Vitamin B12
- 0.3µg
- Folate
- 20µg
- Vitamin C
- 9mg
Description
Recipe. Baked potato, egg and butter shapes. Recipe from review of recipe collection
References
Updated 2014