Sauce, tomato and mushroom, homemade
15-882
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 46kcal
- Energy (kJ)
- 191kJ
- Protein
- 1.4g
- Fat
- 2g
- Saturated fatty acids
- 0.19g
- Monounsaturated fatty acids
- 0.69g
- Polyunsaturated fatty acids
- 0.95g
- Carbohydrate
- 6g
- Total sugars
- 4.7g
- Fibre (AOAC)
- 1.5g
Minerals
- Salt
- 0.01g
- Sodium
- 6mg
- Potassium
- 289mg
- Calcium
- 23mg
- Magnesium
- 14mg
- Phosphorus
- 33mg
- Iron
- 0.83mg
- Copper
- 0.11mg
- Zinc
- 0.2mg
- Chloride
- 100mg
- Manganese
- 0.14mg
- Selenium
- 2µg
- Iodine
- 4µg
Vitamins
- Carotene
- 343µg
- Retinol equivalent
- 57µg
- Vitamin D
- 0µg
- Vitamin E
- 2.07mg
- Thiamin
- 0.06mg
- Riboflavin
- 0.07mg
- Niacin
- 1.1mg
- Vitamin B6
- 0.12mg
- Vitamin B12
- Trace
- Folate
- 17µg
- Vitamin C
- 6mg
Description
Recipe, Sauce for pasta or pizza. Recipe from review of recipe collection
References
Updated 2014