Sauce, pasta, tomato based, for bolognese

17-618
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
44kcal
Energy (kJ)
184kJ
Protein
1.5g
Fat
1.3g
Saturated fatty acids
0.21g
Monounsaturated fatty acids
0.71g
Polyunsaturated fatty acids
0.35g
Carbohydrate
6.9g
Total sugars
6.1g
Fibre (AOAC)
2g

Minerals

Salt
0.72g
Sodium
290mg
Potassium
387mg
Calcium
31mg
Magnesium
19mg
Phosphorus
33mg
Iron
0.65mg
Copper
0.12mg
Zinc
0.2mg
Chloride
500mg
Manganese
0.15mg
Selenium
1µg
Iodine
Trace

Vitamins

Carotene
577µg
Retinol equivalent
96µg
Vitamin D
0µg
Vitamin E
1.99mg
Thiamin
0.06mg
Riboflavin
0.02mg
Niacin
1mg
Vitamin B6
0.27mg
Vitamin B12
0µg
Folate
2µg
Vitamin C
Trace

Description

10 samples, 9 products, ambient

References

LGC, Nutrient analysis of pasta and pasta sauces, 2003; and industry data, 2013