Turkish delight, with nuts, homemade
17-593
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 348kcal
- Energy (kJ)
- 1478kJ
- Protein
- 4.1g
- Fat
- 2.6g
- Saturated fatty acids
- 0.35g
- Monounsaturated fatty acids
- 1.29g
- Polyunsaturated fatty acids
- 0.84g
- Carbohydrate
- 82g
- Total sugars
- 81.8g
Minerals
- Salt
- 0.21g
- Sodium
- 85mg
- Potassium
- 53mg
- Calcium
- 22mg
- Magnesium
- 8mg
- Phosphorus
- 22mg
- Iron
- 0.4mg
- Copper
- 0.13mg
- Zinc
- 0.2mg
- Chloride
- 38mg
- Manganese
- 0.05mg
- Selenium
- 1µg
- Iodine
- Trace
Vitamins
- Carotene
- 6µg
- Retinol equivalent
- 1µg
- Vitamin D
- 0µg
- Vitamin E
- 0.19mg
- Thiamin
- 0.03mg
- Riboflavin
- 0.01mg
- Niacin
- 0.1mg
- Vitamin B6
- Trace
- Vitamin B12
- 0µg
- Folate
- 3µg
- Vitamin C
- Trace
Description
Recipe
References
Recipe as Miscellaneous Foods Supplement (1994), 17-121