Turkey, drumsticks, roasted, meat only
18-364
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 162kcal
- Energy (kJ)
- 683kJ
- Protein
- 27.5g
- Fat
- 5.8g
- Saturated fatty acids
- 1.7g
- Monounsaturated fatty acids
- 2.2g
- Polyunsaturated fatty acids
- 1.4g
- Carbohydrate
- 0g
- Total sugars
- 0g
Minerals
- Salt
- 0.26g
- Sodium
- 105mg
- Potassium
- 310mg
- Calcium
- 15mg
- Magnesium
- 24mg
- Phosphorus
- 226mg
- Iron
- 1.4mg
- Copper
- 0.13mg
- Zinc
- 3.9mg
- Chloride
- 82mg
- Manganese
- 0.02mg
- Selenium
- 18µg
- Iodine
- 7µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0.5µg
- Vitamin E
- Trace
- Thiamin
- 0.07mg
- Riboflavin
- 0.22mg
- Niacin
- 5.9mg
- Vitamin B6
- 0.4mg
- Vitamin B12
- 2µg
- Folate
- 20µg
- Vitamin C
- 0mg
Description
9 samples
References
LGC, Nutrient analysis of chicken and turkey, 1994-1995